Contact: Edwina King
Address: 3150 Dee Hwy Hood River, OR, 97031
Email Address:
Phone: 573-693-0710
About Us
We are young farmers, operating on family land to build a life in the Hood River Valley. Surrounded by incredible beauty, as well as a strong community and network of friends and family, we want to provide a product that brings more then an eating experience. We want to provide a connection to the fruits and bounty of the PNW, but more so the opportunities and possibilities present in the Hood River Valley. As food mileage is a distant thought in many peoples dietary choices, we enjoy providing a locally grown, butchered, and processed high quality meat product that people will love to eat, share and enjoy.

By supporting our product you are supporting more then two pig farmers. You are growing the idea and belief that a family can farm and make a living in a sustainable, small scale, land focused farming operation.
Minimizing land erosion and waste impacts in water runoff, our heritage breeds benefit the land as they graze and root in our oak forests. This breed of pigs utilizes the forest floor to forage acorns, leaves, worms, roots and tubers, creating a balanced, healthy, and vigorous pig. A well balanced, active, and healthy animal is the foundation for an ideal carcass, enabling us as butchers to create a delicious and nourishing product. By caring for the land, we are able to provide the ideal growing habitat and environment for our specialty heritage pigs.